CRAFTING OUR CUBAN SANDWICH
For our Cuban sandwich, we prepare our pork in a house-made citrus-garlic mojo marinade, and slow-roast it for over 14 hours.
We slice our hardwood-smoked Bolo ham, Swiss cheese, and dill pickles, and pair these ingredients with the classic combination of mustard and mayo on fresh Cuban bread.
The result: a perfectly pressed Cuban sandwich, packed with delicious flavors and nostalgic comfort.
LOCAL FLAVOR & CULTURE
Our Cuban sandwich, with its unique fusion of flavors, represents South Florida's rich history and culture.
Our crowd favorite Pan con Timba is a nostalgic sweet snack, featuring guava paste and melted white cheese on sweet medianoche bread.
Our drinks - from our local Cawy sodas, Cuban coffee, and homemade fruit lemonades - reflect the flavors of our community.
We're proud to highlight these local flavors and ensure that Miami's culinary history lives on.