CRAFTING OUR CUBAN SANDWICH

For our Cuban sandwich, we prepare our pork in a house-made citrus-garlic mojo marinade, and slow-roast it for over 14 hours.

We slice our hardwood-smoked Bolo ham, Swiss cheese, and dill pickles, and pair these ingredients with the classic combination of mustard and mayo on fresh Cuban bread.

The result: a perfectly pressed Cuban sandwich, packed with delicious flavors and nostalgic comfort.

LOCAL FLAVOR & CULTURE

Our Cuban sandwich, with its unique fusion of flavors, represents South Florida's rich history and culture.

Our crowd favorite Pan con Timba is a nostalgic sweet snack, featuring guava paste and melted white cheese on sweet medianoche bread.

Our drinks - from our local Cawy sodas, Cuban coffee, and homemade fruit lemonades - reflect the flavors of our community.

We're proud to highlight these local flavors and ensure that Miami's culinary history lives on.