CRAFTING OUR CUBAN SANDWICH
In our kitchen, we prepare our pork by marinating it in a house-made citrus-garlic mojo and slow-roasting it for over 14 hours.
We slice hardwood-smoked Bolo ham, Swiss cheese, and dill pickles, and pair these ingredients with the classic combination of mustard and mayo on freshly-baked local Cuban bread.
The result: a perfectly pressed Cuban sandwich, packed with delicious flavors and nostalgic comfort.
LOCAL FLAVORS
We integrate local flavors in every part of our menu.
Our crowd favorite Pan con Timba features guava paste and melted white cheese on sweet medianoche bread.
Our house made lemonades feature local fruits, including guava, passion fruit, and mango. Our coffee is traditional Cuban-style dark roast espresso.
OUR MISSION
We strive to honor the iconic Cuban sandwich, and highlight the local flavors that make Miami so special.
The name Cubatón celebrates the creativity and profound Cuban influence within Miami's rich cultural landscape.
The Cuban sandwich, with its fusion of flavors, represents South Florida's unique blended history. We are proud to ensure that its legacy lives on.